Sunday, June 20, 2021
Heavenly food that excites the tastebuds .

Tuna Teriyaki

Serves 4
Tuna Teriyaki
  • 4 6-oz (175-g) tuna steaks, about 1 in (2.5 cm) thick
  • 2 scallions, thinly sliced, to garnish
MARINADE
  • 3 tbsp dark soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp Japanese rice wine or sweet sherry
  • 3 garlic cloves, chopped
  • 1 tbsp sugar
  • 1/2-in (i-cm) piece of fresh ginger, peeled and chopped

STEPS :

  1. Make the marinade: put the soy sauce, sesame oil, rice wine, garlic, sugar, and ginger into a nonmetallic dish. Add the tuna steaks to the marinade and turn to coat. Cover and marinate in the refrigerator for 8 hours.
  2. Reserve the marinade. Cook the steaks under the broiler, 3 in (7 cm) from the heat, brushing with the marinade, for 3-4 minutes on each side. Serve immediately, garnished with scallions.

BARBECUED SALMON TERIYAKI

Tuna Teriyaki

Make the marinade as directed. Cut 11/2 lb (750 g) salmon fillet into l-in (2.5-cm) cubes. Cover and leave to marinate in the refrigerator for 8 hours. Thread on metal skewers. Cook over a hot barbecue, turning and brushing frequently with the marinade, for 6-8 minutes.

Teriyaki

This is a traditional Japanese marinade, used to flavor meat, poultry, or fish that is to be grilled, barbecued, or fried. When heated, the sugar in the marinade makes a thick and glossy glaze.

 
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GREAT WALL - Newark
Chinese cuisine
Pro May Mall
(315) 331-1958
OPEN
Mon - Thu : 11:00am - 10:30pm
Fri & Sat : 11:00am - 11:00pm
Sunday : 11:59am - 10:30pm
 
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